Omni-Rinse
A 3-in-1 rinse station includes an ice dump, a warm-water rinse platform and a drying/staging deck. The station rinses the inside and outside surfaces of mixing tins, mixing glasses, strainers, jiggers, wine carafes and other bar tools.
Villeroy & Boch, Hotel & Restaurant Div.
The Amarah decor combines a brushstroke pattern with craquelé glaze effect. Two natural tones have been added to the line. Date Flower has sunny notes, while the bold green tones of Reed appear balancing. Crockery items range from flat and deep plates, flat coupe plates in two sizes, square plates in the characteristic wave design and round bowls.
Panasonic System Communications Co. of North America
This line of induction is compatible with all metal cookware, including aluminum and copper. A sensor monitors and adjusts the heat within the cooking vessel. A memory feature allows users to save popular recipes.
The Vollrath Co. LLC
Operators can use these nonstick sheet pans with proteins and starches, along with sweets and baked goods. These pans can bake in temperatures up to 450 degrees. The full and half size sheet pans are constructed of 18-gauge aluminum, while the quarter-size is made of 16-gauge aluminum.
SAMMIC Corp.
These mixers feature stainless steel removable bowls with cover designs that allow operators to add liquids while in operation. The mixers’ attachments also allow users to emulsify sauces.
Vulcan, a division of ITW Food Equipment Group LLC
The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics.
