The average lifespan of a combi oven is 10 to 15 years, depending on kitchen conditions and use.
These units are multifaceted but also an investment; operators using a combi oven solely as an oven or a steamer should purchase a traditional convection oven or steamer as these units are not as pricey and require less maintenance than a combi oven.
Combi Ovens are multipurpose cooking tools with numerous functions, such as smoking, roasting, frying, steaming and baking.
Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.
Rapid-cook ovens have been in use for more than two decades and represent a popular choice among operators looking to cook complicated menu items quickly as well as for reheating a variety of items in limited footprints.
For operators looking for speed and versatility, rapid-cook ovens not only save space but they also are convenient, affordable and easy to use.
Featured Products
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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SC-300 Electric Smoker
Southern Pride BBQ Pits and Smokers
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
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When to Replace a Commercial Range
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