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Recent Projects
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Baya Bar Brings a New York Mindset to Acai
May 01, 2023Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.Read Article -
A Texas Arena Goes All-In on Open Marketplace Style Foodservice
May 01, 2023Recently, the citizens of Austin, Texas — the Live Music Capital of the World — saw the need for a world-class arena with the capacity to host musical artists, sporting events and more.Read Article
Facility Design Project of the Month
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A Texas Arena Goes All-In on Open Marketplace Style Foodservice
May 01, 2023Recently, the citizens of Austin, Texas — the Live Music Capital of the World — saw the need for a world-class arena with the capacity to host musical artists, sporting events and more.Read Article -
Culture-Centric College Dining
April 03, 2023The first new dining hall on campus in 49 years, Yahentamitsi Dining Hall at the University of Maryland completed an 11-year new-build project when it opened in 2022. The nearly 68,000-square-foot all-you-care-to-eat facility can serve up to 15,000 guests daily.Read Article
On-Site Projects
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Designed for Community
February 01, 2023Augustana University’s community kitchen space mixes residential and commercial equipment for student use.Read Article -
Fitting a Food Hall into a Historic Renovation
September 01, 2022Designers faced challenges ranging from working with an older building to designing stations with flexibility in mind to accommodate unknown operators.Read Article
Chain Profile
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Baya Bar Brings a New York Mindset to Acai
May 01, 2023Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.Read Article -
Biscuit Belly Elevates a Southern Staple
February 01, 2023While $12 may seem like a lot for a biscuit sandwich, the total package continues to sell at this emerging chain.Read Article
Sponsored Content
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Marra Forni Rotator Oven Key to Timber Pizza Co.’s Expansion
May 08, 2023Expanding from mobile to a brick-and-mortar location can be a challenge. Read about how Timber Pizza successfully made the transition. Marra Forni bri...Read Article -
MultiChef Ovens and the Need for Speed
May 08, 2023Ventless, high-speed ovens like the MultiChef are revolutionary for businesses that are within the foodservice industry. By greatly reducing tradition...Read Article
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FE&S Awards & Events
Chicago
September 19, 2023
Making its triumphant return on September 19, Foodservice Equipment & Supplies' Tour the Trends will take invited operators, consultants, dealers and designers on a full day of curated front- and back-of-the-house tours of a variety of TBD foodservice operations in Chicago.
