This half-size holding unit accepts full-size sheet pans and is stackable with an identical unit, or same model size cook and hold oven. The unit comes standard with digital controls and a large digital readout. Optional multi-shelf timers help facilitate a first-in, first-out rotation schedule. Operators can also choose between reach-in and pass-through designs.
The INHPL-1825-UNC-2D-DGT insulated Dutch door heater proofer combines universal runners in the heater proofer cabinet with insulation and Dutch doors for efficient energy consumption. Constructed with heavy-duty aluminum, the proofer utilizes a forced-air design to evenly distribute heat. The universal runners in the cabinet accommodate steam pans and sheet pans.
The PBC 6/18M Proofing and Baking Center bakes cookies, cakes, muffins, bread, croissants and other confections. Features include a 5.7-inch LCD display with touch-screen control. A programmable recipe feature accommodates 18 baking and 5 proofing recipes. The center provides 5,000 watts of baking power and 1,000 watts of proofing power.
Win-Holt Equipment
The Non-insulated Dutch Door Heater Proofer features a Lexan door designed to reduce heat loss, per the manufacturer. Adjustable heat and humidity controls are included. The cabinet has aluminum construction with corner bumpers. It provides 1440 watts of heating power.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
