An increasing number of foodservice operations now take advantage of freshly squeezed juice on its own or as part of a breakfast, specialty beverage, cocktail or smoothie program due to the potentially high profit margins offered by these on-trend products. For this reason, commercial juicers are becoming more commonplace not only in quick- and casual-service restaurants but also in higher-end establishments with upscale bar menus. Operators can choose from various commercial juicing equipment, depending on their needs.
When choosing a juicer, anticipating volume is critical. Operators can choose from a variety of juicers, depending on the application, speed of service needed and beverage type being created. Operators also need to determine what type of foods they will use as some juicers handle leafy greens and vegetables better than others.
Service Agent Q&A: Doug Thompson, office manager at Jones-McLeod Inc., Birmingham, Ala.
Featured Products
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Multifruit Juicers
Zumex USA
Multifruit Juicers with titanium shredding discs shred hard fruits and vegetables. The blade strength and crosshead, coupled with the disc, improve cutting and increase resistance to wear and tear. Five colors are available.
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J80 Ultra Juicer
Robot Coupe USA Inc.
The J80 Ultra Juicer processes whole fruits and vegetables. It includes a large feed lead, so cutting to size is not necessary. When the juicer is turned on, product is automatically drawn down onto the grating plate. All parts are dishwasher safe.
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