Foodservice operators can use scales in a variety of applications.
Portion control scales play an integral role in most pizza operations, helping ensure consistency with topping amounts on pies. For both large-batch and single-serving recipes, portion control scales help minimize ingredient waste.
When it comes to scales, basic rules of calibration are often overlooked. But the fact remains that extended usage, bad handling, electricity interruptions and other factors can impact the accuracy of this equipment.
Featured Products
-
GPS10-S Portion Control Scale
Globe Food Equipment Co.
The GPS10-S stainless steel portion control scale’s components are protected from dust and liquids. With a 10-pound capacity and 4 weighing modes, the scale is accurate to within 1 gram. Constructed of food-grade stainless steel, it includes a removable platter with a marine edge.
Related Articles
-
What to Consider When Purchasing Immersion Blenders
Read FeatureImmersion blenders, or stick mixers, come in several different sizes and types. Keep in mind the longer the shaft, the more stress will be put on the components. That means sizing represents a key consideration with this equipment.
-
What to Consider When Purchasing a Juicer
Read FeatureWhen choosing a juicer, anticipating volume is critical. Operators can choose from a variety of juicers, depending on the application, speed of service needed and beverage type being created. Operators also need to determine what type of foods they will use as some juicers handle leafy greens and vegetables better than others.
