VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.
Lainox Cooking Solutions-Mid Atlantic
Naboo offers one-touch use with an interface that allows users to search, organize and back up recipes. The system also can check the compatibility of various products cooked together.
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
Moffat, An Ali Group Co.
The Turbofan 40 Series combi oven measures 32 inches wide. The Turbofan Combi Automatic Moisture Control system monitors and adjusts temperatures when grilling, frying or regenerating precooked foods.
The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.
Welbilt
The 18 electric Convotherm 4 models are UL Listed ventless, reducing installation and energy costs. The units require no overhead space, providing flexibility for smaller footprints. Models include the Convotherm Mini — 6.10 and 10.10 — and the Convotherm 4 easyTouch and easyDial controls — 6.10, 6.20, 10.10 and 10.20 — available in either generator or boilerless/injector.
Cozoc Group Inc.
The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.
Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
Doyon Equipment Inc.
The CA6X Circle Air Oven uses a jet air system to proof and bake in the same oven. Moisture evacuation technology provides a consistent bake. A pulse and shot steam feature helps products retain moisture during the baking process.
Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Marra Forni, Wood-Fired Brick Ovens
The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off.
Alto-Shaam Inc.
With this oven, operators can control temperature, fan speed and time in each individual oven chamber. This allows operators to simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer. Operators can also opt to purchase a ventless option.
Alto-Shaam Inc.
The Vector F Series Multi-Cook Oven controls temperature, fan speed and time in multiple, independent oven chambers. The unit delivers high-velocity and focused heat that accelerates cooking. Operators can cook a variety of foods with no flavor transfer between them, per the manufacturer.
Vulcan, a division of ITW Food Equipment Group LLC
The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics.
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