Antunes
The GST-1H flatbread toasters heat pitas, flatbreads and tortillas or cook raw tortillas in seconds, allowing operations to serve these items on demand. A motorized conveyor guides product along two high-temperature platens. The front load and front return make this item a good fit for back-of-the-house placement.
Eloma, an Ali Group Co.
The MULTIMAX Combi-Steamer provides personalized cooking programs, automatic heating and cooling functions and five cleaning programs. The water- and energy-saving unit stores 99 recipes that an operator can access with the push of a button. The Live Steam System monitors and controls steaming. Chefs can choose among 7 cooking modes between 86 degrees F and 572 degrees F.
Hatco Corp.
The Rapide Cuisine Countertop High-Powered/Heavy-Duty Induction Range IRNG-PC1-36 model’s programmable controls create preset programs for added consistency. A food temperature probe and four surface temperature sensors provide accurate cooking control.
Groen (Unified)
Suitable for a variety of bulk cook-and-hold applications, the Vortex 100 connectionless steamer features a heated water reservoir and a condensate cap for standalone steaming that doesn’t require a separate exhaust hood or water supply connection.
San Jamar
Fryer Basket Identifiers help prevent accidental product mixing in fryer vats. Operators can keep track at a glance of what product was cooked in each fryer basket and oil vat. This helps address allergen concerns, such as peanut oil or gluten that could be picked up in the fryer.
Globe Food Equipment Co.
Electric sandwich grills are a mid-size combo unit with a cast-iron grooved top and smooth bottom plates. The grooved top provides grill marks for presentation, and the smooth bottom plate provides heat transfer, easy clean up and versatility for use as a griddle. Featuring stainless steel construction, the unit includes an adjustable-tension spring hinge and a 14½-inch-wide cooking surface.
Unified Brands
The Randell panini station’s wrapped wall refrigerated condiment rail fits 1/3- or 1/6-size pans and holds condiments at required temperatures. The heated platform is built on a hinge system for access to the rail below and improved ergonomics for pan transfers. Controls keep temperatures from -4 to 40 degrees F within a 2-degree fluctuation.
Lainox Cooking Solutions-Mid Atlantic
Naboo offers one-touch use with an interface that allows users to search, organize and back up recipes. The system also can check the compatibility of various products cooked together.
Alto-Shaam Inc.
The Vector F Series Multi-Cook Oven controls temperature, fan speed and time in multiple, independent oven chambers. The unit delivers high-velocity and focused heat that accelerates cooking. Operators can cook a variety of foods with no flavor transfer between them, per the manufacturer.
Spring USA Corp.
The Unlimited Induction Range reads multiple pans, regardless of their placement on the unit. A power receptacle is in the back, and five units can be daisy-chained into one 15-amp circuit. Each unit uses 2.5 amps and 300 watts. Removable controls allow for countertop or built-in applications.
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