Moffat, An Ali Group Co.
The Turbofan 40 Series combi oven measures 32 inches wide. The Turbofan Combi Automatic Moisture Control system monitors and adjusts temperatures when grilling, frying or regenerating precooked foods.
Vulcan
CEF Energy Star-rated Countertop Electric Fryers consist of 40- and 75-pound sizes and solid state analog controls. The fryers fit atop a refrigerator or freezer base and are available with or without legs.
Vulcan
This line of steamers includes ultrasonic scale prevention technology, which starts automatically when the unit is turned on. Sound waves create microscopic bubbles in the steam generator, causing vacuum energy that prevents scale from attaching to the steamer walls. This reduces other routine maintenance requirements, with deliming needed once a quarter instead of monthly, per the manufacturer.
Welbilt
The 18 electric Convotherm 4 models are UL Listed ventless, reducing installation and energy costs. The units require no overhead space, providing flexibility for smaller footprints. Models include the Convotherm Mini — 6.10 and 10.10 — and the Convotherm 4 easyTouch and easyDial controls — 6.10, 6.20, 10.10 and 10.20 — available in either generator or boilerless/injector.
Hatco Corp.
The Intelligent Toast-Qwik Narrow Conveyor Toaster toasts multiple bread products and finishes cooking smaller food products — all with the touch of a button. The narrow design allows for continuous single-slice toasting and for the unit to fit into smaller areas. Operators can choose from four different toasting modes.
Alto-Shaam Inc.
This rotisserie oven cooks up to 21 3 ½ -pound chickens at one time. The unit cleans and collects grease automatically. A water jet design cleans the interior. Options include hands-free liquid injection or tablet-style cleaners.
Antunes
The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non-stick egg rings.
Globe Food Equipment Co.
Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches.
Globe Food Equipment Co.
A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
