Proluxe
The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.
The Vollrath Co. LLC
Conveyor pizza ovens can accommodate fresh dough and parbaked pizzas, flatbreads, calzones and breads. Conveyor toasters utilize forced convection and quartz heaters. Conveyor sandwich ovens toast bread, melt cheese or warm meat in low or high volumes. Contact toasters save space for high-volume bun toasting. Cheese melters/finishing ovens melt cheese and finish off entrees.
Vollrath
The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.
Hatco Corp.
The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.
Advance Tabco
These 24-inch wide wall shelves come with a multipurpose undershelf and 16-inch high backsplash, along with side supports. Fixed partitions segment the 12-inch-by-4-inch open undershelf, which provides space for storing and organizing supplies. The upper and lower shelves feature a pair of 2-inch grommet holes for power cords.
aGarland Commercial Ranges, a Welbilt Company
The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.
AUTEC
ASM865A Rice Sheet Makers produce up to 1,300 rice sheets per hour. Rollers imitate the quality of a rice sheet crafted by a sushi chef, with the correct air to rice ratio. The system is suitable for use in larger operations, including grocery stores and restaurants.
Alto-Shaam Inc.
The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.
AMETEK NCC
This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.
Midea
The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.
