The AMTL Two Level Door Type Commercial Dishwasher features upper and lower wash chambers to help maximize throughput and the use of space. The unit can wash up to 80 racks per hour, per the maker. The unit’s booster heater helps achieve a 180 degree F sanitizing rinse on every cycle, per the maker.
Introducing the latest leap forward in the multi-cook category. Paring the power of Structured Air Technology® with controlled humidity, Converge® Multi-Cook Ovens provide expanded menu potential in the smallest footprint. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.
This manufacturer offers a variety of NSF-approved 14-gauge and 16-gauge stainless-steel worktables. All underbracing and components are made with stainless steel to prevent rust. Bottom shelves are welded in place to avoid falling shelves.
American Griddle’s patented Steam Shell technology brings solutions to your kitchen never before possible. The Steam Shell Griddle offers perfect uniform temperatures across the entire cooking surface. Plus, with the Steam Shell lid, food is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50%.
AyrKing has expanded its line of ice bath carts to include customizable configurations that accommodate various pan sizes and quantities. Carts come in heights that mirror regular work surfaces or that fit under standard worktables. Units include no moving parts that would require service.
American Panel is also proud to offer the largest line of blast chillers and shock freezers on the market, HURRiCHiLL, with 37 different free-standing models and an infinite number of integral configurations. HURRiCHiLL also offers the easiest to use controls in the industry, blast chilling is complex but controlling it doesn’t have to be. The biggest addition to the HURRiCHiLL family has been designed and built with everyone in mind. From installation to user to service agent, we have features for everyone.
Check minders, also known as ticket rails, pair with stainless-steel wall shelves to display customer orders and other lists. The floating ball system grabs tickets and allows them slide along the rail. Check minders are available in sizes ranging from 36 inches to 96 inches. The shelf measures 12 inches front to back.
Structure matters! Bally’s unique Speed-Lok System combined with our structural steel doors frame provide an internal cage/skeleton of reinforcement throughout the entire panel system. Standard on every Bally walk-in, Nothing Beats a Bally!
Put the pedal to the metal and supercharge your kitchen with the speed, performance and accuracy of XLR8™ Upper Heated Platen. Brought to you by AccuTemp, the XLR8™ is powered by proprietary AccuHeat technology. It fits any AccuSteam™ griddle with a 24-inch depth cooking surface to decrease cooking time for faster ticket times and no slowdowns during peak periods. What’s more, the XLR8™ will ensure your kitchen can keep up even during the busiest dayparts with even temperatures and near instant recovery. With maximum zone coverage – platen covers 11 ¾ inches wide x 23 ¾ inches – it outperforms all the competition with faster cook times, more consistent product quality and unparalleled durability.
Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
