Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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Converge® Multi-Cook Ovens

Alto-Shaam

Introducing the latest leap forward in the multi-cook category. Paring the power of Structured Air Technology® with controlled humidity, Converge® Multi-Cook Ovens provide expanded menu potential in the smallest footprint. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.

alto-shaam.com

AutoFry MTI 10X

Motion Technology, Inc.

The AutoFry MTI-10X is an automatic, ventless deep fryer, designed for any business looking to start a food program. No hoods or venting required; means you can serve up an entire menu without the need of expensive renovations to your kitchen, with just the push of a button. With the MTI-10X, you have the flexibility to relocate the machine to fit your space, the ability to produce high profit items such as fries, onion rings, chicken tenders, and the capacity to fry up to 4 pounds of product per fry-cycle. The MTI-10X is fully enclosed and automated keeping employees safe from the internal cooking chamber.

mtiproducts.com

GRD Steam Griddles

American Griddle

American Griddle’s patented Steam Shell technology brings solutions to your kitchen never before possible. The Steam Shell Griddle offers perfect uniform temperatures across the entire cooking surface. Plus, with the Steam Shell lid, food is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50%.

americangriddle.com

RHEF-75-CM-2

Royal Range of California

The RHEF-75 fryer filter system is the highest energy efficient fryer filter system available at 72% efficient. It also has the highest production at 129 pounds per hour, almost 30% higher than any other fryer available. The fryer filter systems are simply to use and easy to clean. They are available is one to five tank systems with the option of digital or computer controls. The systems come standard with a washdown hose for cleaning and filling the fryer tanks after filtering. They also have the option of a tank return and oil disposal port. Royal offers the largest selection of fryer filter systems from 35 pounds to 75 pounds and the largest selection of energy efficient models.

royalranges.com

The Pressure Fryer Perfected

Broaster Company

Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.

broaster.com

Taylor Crown Series Grills

Taylor Company

Instinctive. Intelligent. And simply amazing. With patented technology that’s unlike anything else on the market, Crown Series grills can actually sense what’s cooking and adjust their platens accordingly. In turn, ensuring precise temperatures and a more consistent end product.

taylor-company.com

Modular Kitchens

Kitchens To Go by Mobile Modular

Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.

kitchenstogo.com

SPEED.Pro™

Unox Inc.

SPEED.Pro™ is the world’s first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to three 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special SPEED.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products.

unox.com

Midea “Scan&Go” Commercial Microwave Oven

Midea America Corp.

Midea’s “FlashChef®” line of commercial cooking appliances is proud to introduce the Commercial Industry’s 1st: “Scan&Go®” Microwave Oven. With unique IR technology, your customer simply passes a bar-coded packaged food item into the oven and the proprietary software “reads” the item, accesses the cooking program* and cooks the food to exact manufacturer (or your own) specifications.
*Pre-loaded, manually or through an automatically generated QR code.

us.midea.com

Countertop Minijet™ Combi Oven

Vulcan

It’s a revolution in simplicity. The Minijet™ takes the complexity out of combi cooking so you can take full advantage of the speed, precision and versatility combis are supposed to offer — all in an oven sized to thrive in your kitchen. Easily execute on your breakfast menu, from scrambled eggs to bacon and croissants. Quickly cook to fill a buffet or warm and serve to a seated diner. A vapor condensing hood is available.

vulcanequipment.com

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.