Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.
High-quality, freshly prepared food sets a new standard at this waterpark.
Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.
Entertainment, restaurants and bars come together under one enormous roof.
This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.
A culinary support center and contemporary food-themed platforms transform the dining experience in Wilkerson Commons at the University of North Dakota, Grand Forks
Renovation decreases student wait time while the new service line improves employee morale at this Marion, Iowa, high school.
A prototype kitchen and servery at this elementary school and high school set the standard for other renovations — allowing fresh food to become the star of the show.
Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.
Bama Dining’s newest stand-alone, all-you-care-to-eat dining facility brings more variety, culinary experience and sense of community to students, faculty and staff on this enormous campus.
A one-of-a-kind experience brings culinary food exploration and education in partnership with local food concepts.
A phased renovation providing a seamless transition between new and old buildings expands foodservice with new storage spaces and improvements to the kitchen, room service and retail operations.
Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.
A complete overhaul of the main-floor kitchen and creation of a second-floor bar and lounge have launched this renowned New Orleans restaurant into a future that promises tremendous growth.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
