The Florence, San Diego, Ca.
Anthony’s Chophouse, Carmel, Ind.
Menno Haven Retirement Communities, Chambersburg, Pa.
The University of Alabama
Café 655 at Principal Financial Group, Des Moines, Iowa.
Impact Field, Rosemont, Ill.
Mercyhealth’s Javon Bea Hospital and Physician Clinic – Riverside
Rendezvous Dining Pavilion, Montana State University
Dining Commons at Mount Holyoke College
Students and foodservice staff at Edna Rowe Elementary School in Dallas started the new 2018–19 school year with a renovated kitchen, servery and dining room. “The entire foodservice operation is more efficient for the staff, who prepare and serve food to more students through the new serving lines with greater ease and in less time than they did before the renovation,” says Michael Rosenberger, executive director of Food and Child Nutrition services at the Dallas Independent School District (ISD).
Chickadee, Boston, Mass.
Foodservice production for room service and retail dining at Sanford Health System’s North Broadway campus in Fargo, N.D., was long overdue for an overhaul after nearly 18 years since the prior renovation. The renovated healthcare facility opened in April 2018.
Canyon Lodge, Yellowstone National Park
Located in a cluster of restaurants and businesses that share a courtyard, The Refuge Steakhouse & Bourbon Bar offers a casual-elegant dining experience and features wood-fired steaks, seafood and pastas. “We also feature the largest bourbon selection in North Houston and the friendliest service that you just can’t find anywhere else in town,” owner Mark Zientek says. In addition to the on-site restaurant operations, off-site catering constitutes nearly 30 percent of the restaurant’s business.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
